Chambord Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chocolate wafer cookie crumbs -- or graham crumbs
   2      tablespoons   sugar
   3      tablespoons   melted butter -- or margarine
  19      ounces        cream cheese -- softened
   1      cup           sugar
     1/4  teaspoon      vanilla
   3                    eggs
     1/2  cup           seedless raspberry jam
   2      tablespoons   raspberry liqueur -- up to 4-tablespoons
 

Preparation:

Heat oven to 350. Mix crumbs, 2 T. sugar and the butter together. Press into bottom of 9" springform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream cheese in large mixer bowl. Add l c. sugar gradually, beating until fluffy. Add vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over crumb mixture. Bake until center is firm, about l hour. Cool to room temperature. Refrigerate at least 3 hours but no longer than 10 days. Loosen edge of cheesecake with knife before removing side of pan.