Banana Split Cheesecake Bars

Course : Cheesecakes
Serves: 18
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--- CRUST ---
14 pieces graham crackers -- crushed
1/3 cup butter or margarine -- melted
1/4 cup sugar
--- FILLING ---
24 ounces cream cheese -- (three 8-ounce packages), softened
3/4 cup sugar
1 teaspoon vanilla
3 large eggs
1/2 cup banana -- mashed
--- TOPPING ---
1 cup strawberries -- halved
1 medium banana -- sliced
1 teaspoon lemon juice
8 ounces pineapple chunks -- drained

Preparation / Directions:

To prepare crust: Mix crushed graham cracker crumbs, butter and sugar. Press onto bottom of 13x9-inch baking pan. To prepare filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in banana. Pour into crust. Bake at 350F degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Topping: Mix banana with lemon juice. Top the cheesecake with strawberries, banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate, if desired. Cut into bars.


Nutritional Information:

254 Calories (kcal); 18g Total Fat; (62% calories from fat); 4g Protein; 20g Carbohydrate; 82mg Cholesterol; 189mg Sodium

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