Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *** CRUST ***
  14                    graham crackers -- crushed
     1/3           cup  butter or margarine -- melted
     1/4           cup  sugar
                        *** FILLING ***
  24            ounces  cream cheese -- (three 8-ounce
                        -- packages), softened
     3/4           cup  sugar
  1           teaspoon  vanilla
  3                     eggs
     1/2           cup  banana -- mashed
                        *** TOPPING ***
  1                cup  strawberries -- halved
  1                     banana -- sliced
  1           teaspoon  lemon juice
  8             ounces  pineapple chunks -- drained

Preparation:

To prepare crust: Mix crushed graham cracker crumbs, butter and sugar. Press onto bottom of 13x9-inch baking pan. To prepare filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in banana. Pour into crust. Bake at 350F degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Topping: Mix banana with lemon juice. Top the cheesecake with strawberries, banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate, if desired. Cut into bars.

Nutritional Information:

254 Calories (kcal); 18g Total Fat; (62% calories from fat); 4g Protein; 20g Carbohydrate; 82mg Cholesterol; 189mg Sodium