Bailey's Marbled Cheesecake

Course : Cheesecakes
Serves: 1
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Ingredients:

---CRUST---
4 tablespoons unsalted butter -- melted
1/4 cup sugar
1/4 cup cocoa
1 package graham crackers -- ground fine
---FILLING---
24 ounces cream cheese -- softened
3/4 cup sugar
3 large eggs
3/4 cup baileys irish cream
2 ounces semisweet chocolate squares -- melted
 

Preparation / Directions:

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250.


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