Apricot Cheesecake (No Bake)

Course : Cheesecakes
Serves: 1
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Ingredients:

17 ounces apricot halves -- drain,reserve juice
1 package gelatin -- unflavored
1/3 cup sugar
16 ounces cream cheese
1 teaspoon vanilla extract
1 crust pie crust -- chocolate wafer
17 ounces apricot halves -- drain,reserve juice
1 package gelatin -- unflavored
1/3 cup sugar
16 ounces cream cheese
1 teaspoon vanilla extract
1 crust pie crust -- chocolate wafer
 

Preparation / Directions:

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream.


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