Apricot Cheesecake (No Bake)
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17      ounces        apricot halves -- drain,reserve juice
   1      envelope      gelatin -- unflavored
     1/3  cup           sugar
  16      ounces        cream cheese
   1      teaspoon      vanilla extract
   1                    pie crust -- chocolate wafer
 

Preparation:

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes. Pour into prepared crust; chill until firm. Garnish with remaining apricot halves, sliced and, if desired, whipping cream.