3-Step Cheesecake

Course : Cheesecakes
Serves: 4
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2 packages cream cheese-softened -- (8 oz)
1/2 cup Sugar
1/2 teaspoon Vanilla
2 large eggs
1/2 package Mini semi-sweet choco chips
1 crust Graham cracker crust

Preparation / Directions:

1. Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs.

2. Stir in chocolate chips then pour batter into graham cracker pie crust (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire).

3. Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours.


Nutritional Information:

524 Calories (kcal); 9g Total Fat; (14% calories from fat); 11g Protein; 102g Carbohydrate; 374mg Cholesterol; 112mg Sodium

8 Kitchen's say:
  (3 1/4 1/2 Stars!)
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