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Cracker Barrels Hashbrown Casserole


Course : Casseroles
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Ingredients:


2 pound frozen hashbrowns

1/2 cup melted butter

1 can cream of chicken soup

1 pint sour cream

1/2 cup chopped onion

2 cups grated cheddar

1 Teaspoon salt

1/4 Teaspoon pepper

2 cups crushed cornflakes

1/4 cup melted butter
 

Preparation / Directions:


DEFROST hashbrowns. COMBINE next 7 ingr. and mix with hashbrowns. PUT all in a 3 qt. casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 min.

1 Kitchen's say:
  (4 3/4 Stars!)
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