Cracker Barrels Hashbrown Casserole

Course : Casseroles
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Ingredients:

2 pound frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 Teaspoon salt
1/4 Teaspoon pepper
2 cups crushed cornflakes
1/4 cup melted butter
 

Preparation / Directions:

DEFROST hashbrowns. COMBINE next 7 ingr. and mix with hashbrowns. PUT all in a 3 qt. casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 min.


1 Kitchen's say:
  (4 3/4 Stars!)
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