Cracker Barrels Hashbrown Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
 

Ingredients:

2 pound frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 Teaspoon salt
1/4 Teaspoon pepper
2 cups crushed cornflakes
1/4 cup melted butter
 

Preparation:

DEFROST hashbrowns. COMBINE next 7 ingr. and mix with hashbrowns. PUT all in a 3 qt. casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 min.