Mom's Pork Chops With Potatoes And Mushrooms

Course : Casseroles
Serves: 1
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4 chops pork chops
1 package potatoes
1 teaspoon salt
1 can cream of mushroom soup
1 can water

Preparation / Directions:

Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-1/2 hours.


Nutritional Information:

129 Calories (kcal); 9g Total Fat; (63% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 1032mg Sodium

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