Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pork chops
                        potatoes
                        salt
  1                can  cream of mushroom soup
                        water

Preparation:

Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-1/2 hours.

Nutritional Information:

129 Calories (kcal); 9g Total Fat; (63% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 1032mg Sodium