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Mom's Carrot Casserole | ||||||
Course : Casseroles Serves: 8 |
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Ingredients:
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Preparation / Directions:Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots.
Cool completely-Freeze-
To serve ,Bake, covered, at 350 degrees for 25-30 minutes or until lightly browned and bubbly.
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Nutritional Information:1161 Calories (kcal); 93g Total Fat; (69% calories from fat); 9g Protein; 82g Carbohydrate; 248mg Cholesterol; 1220mg Sodium | ||||||