Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  carrots -- sliced
     1/2           cup  butter or margarine -- divided
  6             ounces  process american cheese -- cubed
     1/4      teaspoon  dill weed
     1/2           cup  crushed saltines -- (about 15 crackers)

Preparation:

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Cool completely-Freeze- To serve ,Bake, covered, at 350 degrees for 25-30 minutes or until lightly browned and bubbly.

Nutritional Information:

1161 Calories (kcal); 93g Total Fat; (69% calories from fat); 9g Protein; 82g Carbohydrate; 248mg Cholesterol; 1220mg Sodium