Casseroles recipes

Cottage Cheese Vegetable Casserole

Course : Casseroles
Serves: 12 (1/2 cup)

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Ingredients:

1 cup thinly sliced carrots

1/2 cup chopped onion

1 tablespoon reduced calorie margarine

1/2 cup sliced mushrooms

8 ounces noodles cooked and drained

2 cups low-fat cottage cheese

1/2 cup skim milk

1/2 teaspoon salt

1/2 teaspoon basil

1/4 teaspoon thyme

1/8 teaspoon pepper

1 bunch parsley sprigs (opt.)

Preparation / Directions:

Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.

Cottage Cheese Vegetable Casserole

Ingredients:

Preparation / Directions:

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