Cottage Cheese Vegetable Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 12 (1/2 cup)
 

Ingredients:

1 cup thinly sliced carrots
1/2 cup chopped onion
1 tablespoon reduced calorie margarine
1/2 cup sliced mushrooms
8 ounces noodles
2 cups low-fat cottage cheese
1/2 cup skim milk
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon thyme
1/8 teaspoon pepper
1 bunch parsley sprigs (opt.)
 

Preparation:

Combine carrots, onion and margarine in non-stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, in large bowl; stir in cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake at 350 for 30 minutes or until bubbly. Garnish with parsley before serving, if desired.