Clam Corn Casserole |
Course : Casseroles
Serves: 6 - 8 |
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Ingredients:
7 ounces clams |
1 cup milk |
3 large eggs -- beaten |
1 tablespoon minced onion |
2 tablespoons chopped pimientos |
1/2 teaspoon salt |
1 dash cayenne |
1 cup cream style corn |
1/2 cup cracker crumbs |
1 tablespoon melted butter |
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Preparation / Directions:
Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. Add remaining ingredients. Pour into greased casserole. Bake in moderate oven (375F) until firm, about 45 minutes.
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Nutritional Information:
450 Calories (kcal); 27g Total Fat; (54% calories from fat); 42g Protein; 8g Carbohydrate; 660mg Cholesterol; 1461mg Sodium |
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