Clam Corn Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6 - 8
 

Ingredients:

7 ounces clams
1 cup milk
3 large eggs -- beaten
1 tablespoon minced onion
2 tablespoons chopped pimientos
1/2 teaspoon salt
1 dash cayenne
1 cup cream style corn
1/2 cup cracker crumbs
1 tablespoon melted butter
 

Preparation:

Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs. Add remaining ingredients. Pour into greased casserole. Bake in moderate oven (375F) until firm, about 45 minutes.

 

Nutritional Information:

450 Calories (kcal); 27g Total Fat; (54% calories from fat); 42g Protein; 8g Carbohydrate; 660mg Cholesterol; 1461mg Sodium