Casseroles recipes

Chicken Almond Casserole

Course : Casseroles
Serves: 6 - 8

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Ingredients:

1 package fine noodles -- (8 oz.) cooked and drained

1 cup thinly sliced celery

2 tablespoons sauteed in 2 tbsp. butter

1/4 teaspoon dry mustard

1/4 teaspoon salt

1/2 teaspoon pepper

1 can cream of chicken soup

1 can cream of mushroom soup

1 1/2 cans milk

2 teaspoons worcestershire sauce

1/2 cup parmesan cheese

3 cups cooked diced white meat of chicken

2 cans water chestnuts -- sliced

1 cup slivered lightly toasted almonds

1 cup buttered bread crumbs

Preparation / Directions:

Mix all ingredients except almonds; put in casserole. Top with almonds and 1 cup buttered bread crumbs. Bake at 400F until bubbly and brown, about 30 to 45 minutes.

Chicken Almond Casserole

Ingredients:

Preparation / Directions:

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