Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       fine noodles -- (8 oz.)
                        cooked and drained
   1      cup           thinly sliced celery
                        sauteed in 2 tbsp. butter
     1/4  teaspoon      dry mustard
     1/4  teaspoon      salt
     1/2  teaspoon      pepper
   1      can           cream of chicken soup
   1      can           cream of mushroom soup
   1 1/2  cans          milk
   2      teaspoons     worcestershire sauce
     1/2  cup           parmesan cheese
   3      cups          cooked diced white meat of chicken
   2      cans          water chestnuts -- sliced
   1      cup           slivered lightly toasted almonds
   1      cup           buttered bread crumbs

Preparation:

Mix all ingredients except almonds; put in casserole. Top with almonds and 1 cup buttered bread crumbs. Bake at 400F until bubbly and brown, about 30 to 45 minutes.