Simon's tuna Casserole


Course : Casseroles
Source:
Serves: 4
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Ingredients:


1 package shell pasta

1 can cream of mushroom soup

2 cans tuna fish
 

Preparation / Directions:


Cook pasta in 6 quarts of water in a large pot. Turn of heat and let sit for 3 hours while you go on the balcony and get chewed out by your 14 year old girl friend for 2 hours, or until pasta is soggy. Halfassly drain part of the water out then add the soup and tuna fish. Leave age for 8 days or until Dan puts it in your room.


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  (4 3/4 Stars!)
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