Casseroles recipes

Cabbage Casserole

Course : Casseroles
Serves: 4

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Ingredients:

1 pound ground beef

1 pound sausage

1 Teaspoon salt

1/4 Teaspoon pepper

1 medium onion chopped

1/2 medium bell pepper chopped

2 pieces celery chopped

1 clove garlic minced

1 can Ro-tel tomatoes w/ green chilies

1/4 cup water

1 cup raw rice

1 medium cabbage chopped

-----CHEESE SAUCE

1/2 pound Velveeta cheese cubed

3 tablespoons butter or margarine

1 tablespoons flour

1 cup milk

Preparation / Directions:

Brown meats together. Drain fat. Add the next 6 ingredients; cook for 5 minutes. Add tomatoes, water and rice; cook 5 minutes longer. Stir in cabbage; cook an additional 5 minutes. Pour cabbage mixture into a large casserole dish. For Cheese Sauce: Melt margarine in saucepan. Add flour, stirring until mixture is smooth. Add Velveeta® and milk; stir until cheese is melted. Pour sauce over cabbage mixture. Cover and bake at 350° F for 1 1/2 hours.

Cabbage Casserole

Ingredients:

Preparation / Directions:

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