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Yellow Squash Casserole


Course : Casseroles
Serves: 6
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Ingredients:


2 pounds yellow squash cut into 1/2 inch-cubes

1 large onion -- chopped

2 tablespoons butter -- melted

10 3/4 ounces cream of shrimp soup -- undiluted

8 ounces water chestnuts -- drained

3/4 teaspoon salt

1/4 teaspoon pepper

1 cup soft bread crumbs

2 tablespoons butter -- melted
 

Preparation / Directions:


Saute squash and onion in 2 tbls. butter in a large skillet 5 minutes or until tender. Stir in soup, water chestnuts, salt, and pepper; pour mixture into a lightly greased 2-qt. shallow baking dish. Combine breadcrumbs and 2 tbls. butter; mix well. Sprinkle over top of casserole; bake at 350 F for 30 minutes.

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