Yellow Squash Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds yellow squash cut into 1/2 inch-cubes
1 large onion -- chopped
2 tablespoons butter -- melted
10 3/4 ounces cream of shrimp soup -- undiluted
8 ounces water chestnuts -- drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
2 tablespoons butter -- melted
 

Preparation:

Saute squash and onion in 2 tbls. butter in a large skillet 5 minutes or until tender. Stir in soup, water chestnuts, salt, and pepper; pour mixture into a lightly greased 2-qt. shallow baking dish. Combine breadcrumbs and 2 tbls. butter; mix well. Sprinkle over top of casserole; bake at 350 F for 30 minutes.