Wild Rice And Cheese Casserole |
Course : Casseroles
Serves: 6 |
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Ingredients:
7 cups prepared wild rice ** |
1/2 pound mushrooms -- (about 3 cups), -- sliced |
1/2 cup chopped onion |
1/2 cup butter |
1 cup grated cheddar cheese |
19 ounces tomatoes |
1 teaspoon salt |
1 cup hot water |
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Preparation / Directions:
** I cook the wild rice in chicken broth....it seems to taste better than if you use water. Saut‚ mushrooms and onions in butter for about 5 minutes. Toss rice with all ingredients. Place in buttered 2-quart casserole; cover and bake 1 hour at 350ºF.
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Nutritional Information:
226 Calories (kcal); 22g Total Fat; (84% calories from fat); 6g Protein; 3g Carbohydrate; 61mg Cholesterol; 632mg Sodium |
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