Wild Rice And Cheese Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

7 cups prepared wild rice **
1/2 pound mushrooms -- (about 3 cups),
1/2 cup chopped onion
1/2 cup butter
1 cup grated cheddar cheese
19 ounces tomatoes
1 teaspoon salt
1 cup hot water
 

Preparation:

** I cook the wild rice in chicken broth....it seems to taste better than if you use water. Saut‚ mushrooms and onions in butter for about 5 minutes. Toss rice with all ingredients. Place in buttered 2-quart casserole; cover and bake 1 hour at 350ºF.

 

Nutritional Information:

226 Calories (kcal); 22g Total Fat; (84% calories from fat); 6g Protein; 3g Carbohydrate; 61mg Cholesterol; 632mg Sodium