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Sour Cream Corn


Course : Casseroles
Serves: 4-6
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Ingredients:


6 slices bacon

2 tablespoons chopped onions

2 tablespoons margarine

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon white pepper

1 cup sour cream

6 ears fresh corn

1 tablespoon chopped parsley
 

Preparation / Directions:


Remove husks and silks from corn, rinse ears. Cut kernels from cor to measure 2 cups. Fry bacon; drain and crumble. Set aside. Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 imuntes). Fold in half of bacon. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon. Bake at 350 degrees for 25 to 30 minuttes.

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