Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon
   2      tablespoons   chopped onions
   2      tablespoons   margarine
   2      tablespoons   all-purpose flour
     1/2  teaspoon      salt
     1/8  teaspoon      white pepper
   1      cup           sour cream
   6      ears          fresh corn
   1      tablespoon    chopped parsley

Preparation:

Remove husks and silks from corn, rinse ears. Cut kernels from cor to measure 2 cups. Fry bacon; drain and crumble. Set aside. Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 imuntes). Fold in half of bacon. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon. Bake at 350 degrees for 25 to 30 minuttes.