Casseroles recipes

Sausage, Cheese, And Egg Casserole

Course : Casseroles
Serves: 6

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Ingredients:

12 cups herb seasoned croutons

1 1/2 pounds mild bulk sausage

4 large eggs

2 1/2 cups milk

1/2 teaspoon salt

1 can cream of mushroom soup

2 cups grated sharp cheddar cheese

3/4 teaspoon dry mustard

1 dash pepper

1/2 cup milk

Preparation / Directions:

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

Sausage, Cheese, And Egg Casserole

Ingredients:

Preparation / Directions:

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