Sausage, Cheese, And Egg Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 cups herb seasoned croutons
1 1/2 pounds mild bulk sausage
4 large eggs
2 1/2 cups milk
1/2 teaspoon salt
1 can cream of mushroom soup
2 cups grated sharp cheddar cheese
3/4 teaspoon dry mustard
1 dash pepper
1/2 cup milk
 

Preparation:

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.