Queen Ranch Chicken


Course : Casseroles
Serves: 4
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Ingredients:


4 ounces velvetta cheese -- cubed

12 ounces chicken

4 teaspoons lite margarine

1 medium Onion -- chopped

1 can green chilies -- drained

14 ounces canned stewed tomatoes -- chopped

4 teaspoons cornstarch

1 1/2 cans chicken broth

4 tortillas corn tortillas

1 teaspoon salt and pepper -- to taste

1 teaspoon garlic powder -- to taste
 

Preparation / Directions:


1. In a non-stick pan, saut‚ chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes

 

Nutritional Information:

223 Calories (kcal); 11g Total Fat; (43% calories from fat); 14g Protein; 17g Carbohydrate; 56mg Cholesterol; 370mg Sodium


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