Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  velvetta cheese -- cubed
  12            ounces  chicken
  4          teaspoons  lite margarine
  1                     onion -- chopped
  1        small   can  green chilies -- drained
  14            ounces  canned stewed tomatoes -- chopped
  4          teaspoons  cornstarch
  1 1/2           cans  chicken broth
  4                     corn tortillas
                        salt & pepper -- to taste
                        garlic powder -- to taste

Preparation:

1. In a non-stick pan, saut‚ chicken and onion in margarine until done. 2. Add cornstarch and 1 cup broth. Cook 5 minutes. 3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick. 4. In a casserole dish layer tortillas, cheese, and chicken mixture. 5. Bake at 350 degrees for 30 to 40 minutes

Nutritional Information:

223 Calories (kcal); 11g Total Fat; (43% calories from fat); 14g Protein; 17g Carbohydrate; 56mg Cholesterol; 370mg Sodium