Potato Casserole 2


Course : Casseroles
Serves: 12
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Ingredients:


2 pounds frozen hash brown potatoes

1/4 teaspoon salt

1/4 teaspoon Pepper to taste

1 can cream of chicken soup -- (10-1/2 ounces)

1 cup melted butter -- divided

8 ounces sour cream

8 ounces Cheddar cheese -- grated

2 cups crushed corn flakes
 

Preparation / Directions:


Preheat oven to 350 degrees. Lightly grease a 9x13x2 baking dish. Combine hash brown potatoes, salt, pepper, soup, 1/2 cup (1 stick melted) of the butter, sour cream and Cheddar cheese and pour into prepared baking dish. Combine cornflakes with remaining 1/2 cup melted butter and sprinkle on top of potatoes. Bake in preheated oven for 45 minutes.


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