Potato Casserole 2

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon Pepper to taste
1 can cream of chicken soup -- (10-1/2 ounces)
1 cup melted butter -- divided
8 ounces sour cream
8 ounces Cheddar cheese -- grated
2 cups crushed corn flakes
 

Preparation:

Preheat oven to 350 degrees. Lightly grease a 9x13x2 baking dish. Combine hash brown potatoes, salt, pepper, soup, 1/2 cup (1 stick melted) of the butter, sour cream and Cheddar cheese and pour into prepared baking dish. Combine cornflakes with remaining 1/2 cup melted butter and sprinkle on top of potatoes. Bake in preheated oven for 45 minutes.