Mom's Pork Chops With Potatoes And Mushrooms |
Course : Casseroles
Serves: 1 |
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Ingredients:
4 chops pork chops |
1 package potatoes |
1 teaspoon salt |
1 can cream of mushroom soup |
1 can water |
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Preparation / Directions:
Brown pork chops in skillet with small amount of oil. Slice raw potatoes into baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can of water with soup and pour mixture over chops and potatoes. Cover with foil. Bake at 350 degrees for 1-1/2 hours.
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Nutritional Information:
129 Calories (kcal); 9g Total Fat; (63% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 1032mg Sodium |
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