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Jamaican Yam Casserole


Course : Casseroles
Serves: 2
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Ingredients:


1 pound yams -- drained

1/2 medium banana -- thickly sliced

1/4 Cup orange juice

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons pecans -- coarsely chopped

2 tablespoons toasted flake coconut
 

Preparation / Directions:


Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.

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