Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1-lb can yams -- drained
1/2 medium banana -- thickly sliced
1/4 c orange juice
1/2 tsp salt
1/8 tsp pepper
2 tbsp pecans -- coarsely chopped
2 tbsp toasted flake coconut
Preparation:
Start heating oven to 350=B0F. In a buttered 1-at casserole, arrange
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with
pecans and coconut. Bake, covered, 30 minutes.
