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HAM SKILLET DINNER


Course : Casseroles
Serves: 4
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Ingredients:


3 cups chopped cooked ham

1 cup chopped onion

1 tablespoon butter -- melted

1 can tomatoes -- undrained (16 oz.)

2 cups cooked rice

2 tablespoons Worcestershire sauce
 

Preparation / Directions:


Saute ham and onions in butter in a large skillet; add remaining ingredients, stirring well. Reduce heat, cover, and simmer 20 minutes or until thoroughly heated.

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