Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          chopped cooked ham
   1      cup           chopped onion
   1      tablespoon    butter -- melted
   1      can           tomatoes -- undrained (16 oz.)
   2      cups          cooked rice
   2      tablespoons   Worcestershire sauce

Preparation:

Saute ham and onions in butter in a large skillet; add remaining ingredients, stirring well. Reduce heat, cover, and simmer 20 minutes or until thoroughly heated.