Green Chiles And Cheese Squares |
Course : Casseroles
Serves: 1 |
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Ingredients:
3 Cans Chopped Green Chiles -- (4.5 oz.) |
1 pound grated Monterey Jack cheese |
1 pound grated Cheddar cheese |
2/3 Cup evaporated milk |
5 large eggs -- beaten |
1 Teaspoon flour |
1 Dash garlic sauce |
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Preparation / Directions:
Grease 9"x13" pan and spread half of cheddar cheese on bottom. Spread half
of
green chilies over that. Spread all Monterey Jack cheese over that. Add
balance of green chilies.
Cover with remaining Cheddar cheese. Beat eggs with milk and flour and pour
evenly over cheese mixture. Sprinkle with paprika and bake at 350 ° for 45
minutes.
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Nutritional Information:
1074 Calories (kcal); 73g Total Fat; (60% calories from fat); 70g Protein; 36g Carbohydrate; 1103mg Cholesterol; 1168mg Sodium |
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