Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Cans  Chopped Green Chiles -- (4.5 oz.)
  1                Lb.  grated Monterey Jack cheese
  1                Lb.  grated Cheddar cheese
     2/3           Cup  evaporated milk
  5                     eggs -- beaten
  1           Teaspoon  flour
  1               Dash  garlic sauce

Preparation:

Grease 9"x13" pan and spread half of cheddar cheese on bottom. Spread half of green chilies over that. Spread all Monterey Jack cheese over that. Add balance of green chilies. Cover with remaining Cheddar cheese. Beat eggs with milk and flour and pour evenly over cheese mixture. Sprinkle with paprika and bake at 350 ° for 45 minutes.

Nutritional Information:

1074 Calories (kcal); 73g Total Fat; (60% calories from fat); 70g Protein; 36g Carbohydrate; 1103mg Cholesterol; 1168mg Sodium