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Egg Casserole | ||||
Course : Casseroles Serves: 6 |
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Ingredients:
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Preparation / Directions:Crumble and brown the sausage. Add cream style corn. Add the dozen eggs.
Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes.
Note: You can bake your biscuits while the eggs are cooking and have it all come out together.
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