Egg Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

12 large eggs
1 pound sausage
1 can cream style corn
 

Preparation:

Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook about 30 minutes. Note: You can bake your biscuits while the eggs are cooking and have it all come out together.