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Crock Pot Hashbrowns


Course : Casseroles
Serves: 1
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Ingredients:


32 ounces hashed brown potatoes

1 can cheddar cheese soup

1 can cream of mushroom soup

1 cup sour cream

1/2 cup margarine
 

Preparation / Directions:


Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

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