Crock Pot Hashbrowns

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

32 ounces hashed brown potatoes
1 can cheddar cheese soup
1 can cream of mushroom soup
1 cup sour cream
1/2 cup margarine
 

Preparation:

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.