Ingredients:
1 1/2 Pounds ground beef |
1 medium Onion -- large,finely chopped |
2 Tablespoons olive oil or butter |
2 cloves garlic -- minced |
1 Can mushrooms -- sliced,drained,4oz |
2 Teaspoons salt |
1/2 Teaspoon nutmeg |
1/2 Teaspoon oregano -- leaf |
1/2 package spinach -- chopped,frozen* |
3 tablespoons flour |
6 large eggs -- beaten |
1/4 cup milk -- scalded |
1/2 cup cheddar cheese -- sharp,grated |
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Preparation / Directions:
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
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