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Brunch Casserole |
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| Course : |
Casseroles |
| From: |
HungryMonster.com |
| Serves: |
7 |
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Ingredients:
| 1 1/2 |
Pounds |
ground beef |
| 1 |
medium |
Onion -- large,finely chopped |
| 2 |
Tablespoons |
olive oil or butter |
| 2 |
cloves |
garlic -- minced |
| 1 |
Can |
mushrooms -- sliced,drained,4oz |
| 2 |
Teaspoons |
salt |
| 1/2 |
Teaspoon |
nutmeg |
| 1/2 |
Teaspoon |
oregano -- leaf |
| 1/2 |
package |
spinach -- chopped,frozen* |
| 3 |
tablespoons |
flour |
| 6 |
large |
eggs -- beaten |
| 1/4 |
cup |
milk -- scalded |
| 1/2 |
cup |
cheddar cheese -- sharp,grated |
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Preparation:
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) |
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