Casseroles recipes

Beef Crunch Casserole

Course : Casseroles
Serves: 4

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Ingredients:

1 pound ground beef

1/4 cup chopped onion

1 teaspoon salt

1/4 teaspoon pepper

2 cups cooked peas

1 cup diced celery

1 can cream of mushroom soup

1 teaspoon worcestershire sauce

1/2 Cup milk

1 cup crushed potato chips

Preparation / Directions:

Brown meat in 2 tablespoons fat. Add onions; cook until soft. Add salt and pepper. Alternate layers of meat, drained peas and celery in casserole. Combine soup, Worcestershire sauce and milk; pour over mittture in casserole, lifting layers with fork so soup will run through. Top with potato chips; bake in 350F oven about 30 minutes.

Beef Crunch Casserole

Ingredients:

Preparation / Directions:

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