Beef Crunch Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound ground beef
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked peas
1 cup diced celery
1 can cream of mushroom soup
1 teaspoon worcestershire sauce
1/2 Cup milk
1 cup crushed potato chips
 

Preparation:

Brown meat in 2 tablespoons fat. Add onions; cook until soft. Add salt and pepper. Alternate layers of meat, drained peas and celery in casserole. Combine soup, Worcestershire sauce and milk; pour over mittture in casserole, lifting layers with fork so soup will run through. Top with potato chips; bake in 350F oven about 30 minutes.