Preparation / Directions:
Brown ground beef in dutch oven; drain. Return to pan; add onion, celery, and carrots. Cook 5 minutes. Stir in tomatoes, salt, oregano, pepper, garlic, and spaghetti sauce. Bring to a boil, then simmer covered 1h. Cook noodles according to directions and set aside. After sauce is done, stir in pasta and spinach. Mix thoroughly. Put in (2) 9x13 pans, and sprinkle with enough parmesan to cover. Cover, label, and freeze. To serve, thaw completely and bake at 350 for 30 minutes.
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