Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  hamburger
  2              large  onion -- chopped
  3             stalks  celery leaves -- chopped
  3              large  carrots -- grated
 70               cans  italian-style diced tomatoes
  2          teaspoons  salt
  1 1/2      teaspoons  oregano
  1           teaspoon  pepper
  1           teaspoon  garlic powder
  24            ounces  macaroni
                        or
  10             ounce  broad egg noodles
  2           packages  frozen spinach -- thawed not drained
  30            ounces  spaghetti sauce

Preparation:

Brown ground beef in dutch oven; drain. Return to pan; add onion, celery, and carrots. Cook 5 minutes. Stir in tomatoes, salt, oregano, pepper, garlic, and spaghetti sauce. Bring to a boil, then simmer covered 1h. Cook noodles according to directions and set aside. After sauce is done, stir in pasta and spinach. Mix thoroughly. Put in (2) 9x13 pans, and sprinkle with enough parmesan to cover. Cover, label, and freeze. To serve, thaw completely and bake at 350 for 30 minutes.

Nutritional Information:

8283 Calories (kcal); 214g Total Fat; (23% calories from fat); 313g Protein; 1292g Carbohydrate; 712mg Cholesterol; 13879mg Sodium